Who We Are
Our Story
Our ranch was owned by a US Army Major who settled the land in the 1850s. It was later owned by the owner of Johnny’s Dock Restaurant in Tacoma, and he used it as a weekend getaway. Our ancestors were some of the earliest European settlers in America, and they have always farmed in Massachusetts, Connecticut, New York, Ontario, Canada, Washington, and North Dakota! As kids growing up on the ranch, we showed cattle, sheep, and hogs in 4-H, FFA, and Open Class at fairs and livestock shows, and we even entered livestock judging contests.
Our beef cattle are bred not just for flavor, but also for tenderness, and there are plenty of testimonials from people who have enjoyed our beef! We sell our beef at a fair price. We love our animals and use all approved animal husbandry practices.