Cadillac Ranch Beef
Family-Owned & Operated
Cadillac Ranch Beef: our members and family believe our primary responsibility is to produce life-giving, nutritious, and delicious food. We are committed to producing high-quality beef. When you choose us, know that you will receive a quality product that reflects our values: safety, excellence, integrity, community, team, and respect.
Who We Are
We are a family-owned beef operation started by our parents. Our dad, Larry, has a BS in Farm Management and an MS in Vocational Technical Education from Washington State University.
What We Do
Our beef is bred for flavor and tenderness. You can read the testimonials from people who have enjoyed our beef. We sell our beef at a fair price. We have a licensed meat processing facility on our ranch. We love our animals and use all approved animal husbandry practices.